• Miyakanbai Sparkling Yuzu Sake (330ml)
  • Miyakanbai Sparkling Yuzu Sake (330ml)
  • Miyakanbai Sparkling Yuzu Sake (330ml)
  • Miyakanbai Sparkling Yuzu Sake (330ml)

Miyakanbai Sparkling Yuzu Sake (330ml) 宮寒梅 陽のしずく ゆず酒スパークリング

Lavish amounts of renowned organic Yuzu from umaji village in Kochi are steeped in junmai ginjo grade sake for close to a year. CO2 is introduced during bottling creating a bracingly refreshing & fresh beverage that offers a balance of citrus, umami and gentle sweetness.

style
sweet and dessert
availability
Year Round
on the palate
refreshing sharp yuzu
on the nose
freshly squeezed yuzu
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

Made from the best Organic Yuzu, this sparkling liquer is arrestingly refreshing!

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Characteristics特徴

Prefecture
miyagi
Rice
local miyagi rice
Alcohol
8%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from a well containing subsoil water from naruse river
Yeast
miyagi original kobo

How to enjoy楽しみ方

Recommended pairings
charcuterie | bbq | spicy hot pot
Serving temperature
5°-10°
Serving vessels
rock glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.