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  • Yamamoto No.6 Kobo Junmai Ginjo (720ml)
  • Yamamoto No.6 Kobo Junmai Ginjo (720ml)
  • Yamamoto No.6 Kobo Junmai Ginjo (720ml)
  • Yamamoto No.6 Kobo Junmai Ginjo (720ml)

Yamamoto No.6 Kobo Junmai Ginjo (720ml) 山本 (新政) 6号酵母 純米吟醸

The Next5 group of breweries in Akita collaborate actively. The famed No.6 Kobo (Yeast) from ARAMASA, yields a fruity nose, much like green apple while on the palate, expressing gentle umami & vivid acidity. For a muroka nama genshu, it is approachable & overall, a very well balanced sake.

style
floral and fruity
availability
Limited Release
on the palate
gentle umami and bright acidity
on the nose
green apple and tropical fruit
RPR (Rice Polishing Ratio)
55%
Title
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A sake made with the specific purpose of showcasing the Iconic Akita classic yeast number #6, unadorned by a fancy label, becons you to reflect on the wonderous nature of fermentation while sipping.

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Characteristics特徴

Prefecture
akita
Rice
akita sake komachi
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.4
Water Source
spring water from shirakami mountains
Yeast
aramasa no.6 kobo

How to enjoy楽しみ方

Recommended pairings
grilled silver skinned fish | braised chicken and root vegetables and tofu
Serving temperature
11°-16°
Serving vessels
white wine glass

Yamamoto Brewery 山本酒造店

Among the aspects which make Yamamoto sake extraordinary are the intrepid and unusual products such as the Yamamoto Wine, a sake made with a combination of sake and chardonnay yeasts and matured in oak barrels and the Yamamoto Royal Flush, a sake made with five separate sake rice varieties and five separate yeasts, culminating in brews which are out of the box and captivating. Above all, Yamamoto sake is wonderfully easy drinking and vibrantly fresh tasting.
Explore Yamamoto Brewery 山本酒造店