• Tsuchiya Kame no Umi Semishigure Junmai Ginjo Hiire (720ml)
  • Tsuchiya Kame no Umi Semishigure Junmai Ginjo Hiire (720ml)

Tsuchiya Kame no Umi Semishigure Junmai Ginjo Hiire (720ml) 亀の海 蝉しぐれ 純米吟醸

Making its debut here in Singapore! Ultra crisp acidity, akin to granny smith with plump juicy notes on the mid-palate. lovely pairing with seasonal summer produce.

シンガポールに初登場！原酒ながらアルコール度数は13～14度と控えめ。甘酸っぱい軽やかな味わいは、酸味骨格を残しながらも、カジュアルに楽しめます。

style
crisp and refreshing
availability
Seasonal (Summer Release)
on the palate
pineapples and green kiwis
on the nose
green apples
RPR (Rice Polishing Ratio)
59%
Title
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  • Default Title
 

gorgeously contemporary expression for the sweltering & humid summer!

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Characteristics特徴

Prefecture
nagano
Rice
hitogokochi
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
3.2
Water Source
medium-soft groundwater from the Chikuma River
Yeast
Nagano R (Ringo-san)

How to enjoy楽しみ方

Recommended pairings
grilled seafood | peranakan
Serving temperature
5°- 8°C
Serving vessels
white wine glass

Tsuchiya Shuzoten土屋酒造店

Tsuchiya Shuzo’s dedication to preserving tradition while embracing sustainability and innovation has made them a leader in the sake industry. By focusing on local ingredients, working closely with farmers, and maintaining their historic brewing methods, they produce sake that not only tastes exceptional but also reflects the natural beauty and culture of the Saku region. Tsuchiya is set to build a sustainable future for both their brewery and their community as they keep expanding their products and exploring new ways to innovate in sake brewing.
Explore Tsuchiya Shuzoten 土屋酒造店