• Yamamoto Midnight Blue Namagenshu (720ml)
  • Yamamoto Midnight Blue Namagenshu (720ml)

Yamamoto Midnight Blue Namagenshu (720ml) 山本ミッドナイトブルー 生原酒

A Winter seasonal unpasteurised sakes brewed with Akita Komachi R-5 yeast, The gorgeous aroma is as fresh as grapefruit, and the powerful flavour is bright, fruity, and juicy.

style
crisp and refreshing
availability
Limited Release
on the palate
Clear and fine grained
on the nose
Melon and Apple
RPR (Rice Polishing Ratio)
55%
Title
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Elegant ginjo aromas are followed by a very clear, fine grained palate a strikingly seductive acidity and a glossy finish.

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Characteristics特徴

Prefecture
akita
Rice
akita sake komachi
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.7
Water Source
spring water from shirakami mountains
Yeast
akita r-5

How to enjoy楽しみ方

Recommended pairings
tempura | sushi
Serving temperature
11°-16°
Serving vessels
white wine glass

Yamamoto Brewery 山本酒造店

Among the aspects which make Yamamoto sake extraordinary are the intrepid and unusual products such as the Yamamoto Wine, a sake made with a combination of sake and chardonnay yeasts and matured in oak barrels and the Yamamoto Royal Flush, a sake made with five separate sake rice varieties and five separate yeasts, culminating in brews which are out of the box and captivating. Above all, Yamamoto sake is wonderfully easy drinking and vibrantly fresh tasting.