Sparkling Yamamoto (720ml) スパークリング山本

Characteristically Yamamoto, a Junmai Ginjo with a bright acidity and a refreshing aroma has undergone a secondary in-bottle fermentation to develop natural carbonation. A fine ori sediment remains in the bottle for optimal rice flavours and a silky smooth mouthfeel.

style

Sparkling

availability

Limited Release

on the palate

dry with limited sweetness

on the nose

peach and rice flour

RPR (Rice Polishing Ratio)

55%

With a +8 SMV and a higher than average acidity, this is a deliciously refreshing sparkling sake yet with a wonderfully smooth fine foam texture.

Characteristics特徴

Prefecture

Akita

Rice

AkitaSakekomachi

Alcohol

14.7%

SMV (Sake Meter Value)

Acidity

2.4

Water Source

Spring water from Shirakami Mountains

Yeast

Sexy Yamamoto Kobo

How to enjoy楽しみ方

Recommended pairings

Charcuterie | Tempura

Serving temperature

11°-16°

Serving vessels

White Wine Glass

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Sparkling Yamamoto (720ml) スパークリング山本

With a +8 SMV and a higher than average acidity, this is a deliciously refreshing sparkling sake yet with a wonderfully smooth fine foam texture.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

May we suggest
ソムリエ一押しのお酒