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  • Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)

Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml) 昇龍蓬莱 生酛 純吟山田錦60 生原酒

A powerful sake for those who don't like their sake light. Vivid, dry, with an impactful acidity and above average, this is a bold brew made for pairing with hearty cuisine.

style
full-bodied and structured
availability
limited release
on the palate
bold and dry
on the nose
mild green apple and spice
RPR (Rice Polishing Ratio)
60%
Title
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Oya Takashi sake run the gamut from fruity to umami rich, with a throughline of great acidity. Among their sake, this is their most brawny and bold.

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Characteristics特徴

Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+13
Acidity
2.1
Water Source
subsoil water originating from mt. tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
roast duck | sukiyaki
Serving temperature
35°-45°
Serving vessels
ochoko

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造