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  • Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml)

Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml) 昇龍蓬莱 生酛 純吟 60 雄町 生原酒

Brilliant aromas of Muscat unite with a full umami flavour. This classy Kimoto maintains a superb harmony of Umami and acidity, a pleasantly rounded sweetness thanks to six months of cold storage aging at its raw unpasteurised state and finally a slight effervescence from direct tank to bottle pumping.

style
rich and complex
availability
limited release
on the palate
impactfully rich and a touch savoury
on the nose
fresh muscat and melon
RPR (Rice Polishing Ratio)
60%
Title
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A Kimoto made with Omachi rice lends a wonderful complexity of sweet, tart and savoury, which is ever so enticing combined with the fruity aroma.

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Characteristics特徴

Prefecture
kanagawa
Rice
omachi
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
2.3
Water Source
subsoil water originating from mt. tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
braised beef | uramaki unagi
Serving temperature
11°-16*
Serving vessels
white wine glass

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造