Shishi no Sato Junmai Ginjo Syun (1800ml) 獅子の里　旬

For Matsuura Shuzo, sake is not meant to compete with food - it is meant to complete it. "Syun," meaning "in season," was created around the belief that the finest ingredients deserve a sake capable of enhancing their natural character. Its gentle structure and vibrant acidity allow seasonal flavours to shine, making every pairing a new expression of the season itself.

Citrusy notes of ruby red grapefruit on the nose lead to an equally zesty palate, clean and clear, wonderfully suited to match with oily fish.

旬の食材の味わいを引き立てられるように繊細であり、厚みもある食中酒です。お酒単独の味わいはやわらかな甘口ですが、新鮮な海の幸はじめ、山の幸などを引き立ててくれます。お料理に合わせて味わいが変化するお酒です。