• Noguchi Naohiko Sake Institute Junmai Ginjo Muroka Nama Genshu JAS Organic Rice 2019 (720ml)
  • Noguchi Naohiko Sake Institute Junmai Ginjo Muroka Nama Genshu JAS Organic Rice 2019 (720ml)

Noguchi Naohiko Sake Institute Junmai Ginjo Muroka Nama Genshu JAS Organic Rice 2019 (720ml) 農口尚彦研究所 純米吟醸 JAS 有機米 無濾過生原酒 2019

Juxtaposition of both youthfulness and maturity is subliminal in this expressive & yet elegant sake brewed with Japanese Agriculture Standards (JAS) - certified organic Gohyakumangoku rice from Ishikawa.

style
full-bodied and structured
availability
extremely limited
on the palate
almond-like bitterness & toasted cashew
on the nose
yellow flowers & melon-like freshness
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

organically farmed gohyakumangoku from Ishikawa is gorgeously expressed & having undergone sub-zero cellaring since 2019, shedding residual gritty edges for this gorgeous reveal.

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Characteristics特徴

Prefecture
ishikawa
Rice
organic gohyakumangoku
Alcohol
19%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from the divine peak "hakusan"
Yeast
no.14

How to enjoy楽しみ方

Recommended pairings
unagi | sukiyaki
Serving temperature
15° - 40°
Serving vessels
nousaku ochoko

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.