Mizubasho Junmai Daiginjo Yukihotaka (500ml) 水芭蕉純米大吟醸　雪ほたか

Fresh fruit-driven aromas with a burst of floral notes on the entry and an astounding clarity on the finish. Yuki Hotaka, a strain of the Koshihikari rice varietal, is cultivated in the rice fields of Kawaba, next to the brewery.

style

floral and fruity

availability

Year Round

on the palate

balanced sweetness with umami and acidity

on the nose

mango and melon

RPR (Rice Polishing Ratio)

50%

A fine expression of the Terroir of Kawaba due to the use of Yukitotaka grown in such close proximity to the brewery.

Characteristics特徴

Prefecture

gunma

Rice

yuki hotaka

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.7

Water Source

subsoil water originating from mt. hotaka

Yeast

gunma kaze yeast

How to enjoy楽しみ方

Recommended pairings

fresh crab and shellfish | chawanmushi | light pasta

Serving temperature

11°-16°

Serving vessels

white wine glass

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Mizubasho Junmai Daiginjo Yukihotaka (500ml) 水芭蕉 純米大吟醸 雪ほたか

A fine expression of the Terroir of Kawaba due to the use of Yukitotaka grown in such close proximity to the brewery.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Mizubasho Junmai Daiginjo Yukihotaka (500ml) 水芭蕉純米大吟醸　雪ほたか

May we suggest
ソムリエ一押しのお酒