Fresh fruit-driven aromas with a burst of floral notes on the entry and an astounding clarity on the finish. Yuki Hotaka, a strain of the Koshihikari rice varietal, is cultivated in the rice fields of Kawaba, next to the brewery.
floral and fruity
on the palate
balanced sweetness with umami and acidity
on the nose
mango and melon
RPR (Rice Polishing Ratio)
A fine expression of the Terroir of Kawaba due to the use of Yukitotaka grown in such close proximity to the brewery.
SMV (Sake Meter Value)
subsoil water originating from mt. hotaka
gunma kaze yeast
How to enjoy楽しみ方
fresh crab and shellfish | chawanmushi | light pasta