Miyakanbai Yuzu Sake (1800ml) 宮寒梅陽のしずくゆず酒

Yuzu citrus grown organically in the famed Umaji Village of Kochi Prefecture is carefully selected, hand sqeezed and added along with the zest to Miyakanbai Ginjo grade sake. Due to lengthy soaking of the Yuzu peel, there is a wonderful range flavours from the fresh Yuzu extract, the result, an exceptionally refreshing beverage.

style

Sweet/Dessert

availability

Year Round

on the palate

fresh sqeezed Yuzu

on the nose

Yuzu fruit and zest

RPR (Rice Polishing Ratio)

Unpublished

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.

Characteristics特徴

Prefecture

Miyagi

Rice

Null

Alcohol

10~11%

SMV (Sake Meter Value)

Null

Acidity

Null

Water Source

Water from a well containing subsoil water from Naruse River

Yeast

Proprietary

How to enjoy楽しみ方

Recommended pairings

BBQ | Festive meals | Oily food

Serving temperature

5°-10°

Serving vessels

White Wine Glass

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Miyakanbai Yuzu Sake (1800ml) 宮寒梅 陽のしずく ゆず酒

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Miyakanbai Yuzu Sake (1800ml) 宮寒梅陽のしずくゆず酒

May we suggest
ソムリエ一押しのお酒