• Miyakanbai Yuzu Sake (1800ml)
  • Miyakanbai Yuzu Sake (1800ml)

Miyakanbai Yuzu Sake (1800ml) 宮寒梅 陽のしずく ゆず酒

Yuzu citrus grown organically in the famed Umaji Village of Kochi Prefecture is carefully selected, hand sqeezed and added along with the zest to Miyakanbai Ginjo grade sake. Due to lengthy soaking of the Yuzu peel, there is a wonderful range flavours from the fresh Yuzu extract, the result, an exceptionally refreshing beverage.

高知県馬路村で有機栽培されたゆずを厳選し、手作業で絞り、皮ごと宮寒梅の吟醸酒に加えました。ゆずの皮を長時間漬け込むことで、新鮮なゆずのエキスから様々な風味が生まれ、非常に爽やかに仕上がっています。柑橘系のアロマが明るく生き生きとしており、まるで太陽の雫のような味わいです。

style
sweet and dessert
availability
year round
on the palate
fresh sqeezed yuzu
on the nose
yuzu fruit and zest
RPR (Rice Polishing Ratio)
Unpublished
Quantity
1x1800ml
  • 1x1800ml
  • 6x1800ml
 

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.

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Characteristics特徴

Prefecture
miyagi
Rice
null
Alcohol
10~11%
SMV (Sake Meter Value)
null
Acidity
null
Water Source
water from a well containing subsoil water from naruse river
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
bbq | festive meals | oily food
Serving temperature
5°-10°
Serving vessels
white wine glass