Elegant and well balanced sake with clean and refreshing effervescence from start to finish. Moderately dry finish pairs well with premium cuts of maguro and grilled wagyu.
style
Floral and Fruity
availability
Year Round
on the palate
Balanced Sweetness and Acidity
on the nose
Melon and Candy
RPR (Rice Polishing Ratio)
55%
Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish.
Characteristics特徴
Prefecture
Miyagi
Rice
Miyamanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from a well containing subsoil water from Naruse River
