• Miyakanbai Hi No Shizuku Momo Sake (720ml)
  • Miyakanbai Hi No Shizuku Momo Sake (720ml)
  • Miyakanbai Hi No Shizuku Momo Sake (720ml)
  • Miyakanbai Hi No Shizuku Momo Sake (720ml)

Miyakanbai Hi No Shizuku Momo Sake (720ml) 宮寒梅 陽のしずく もも酒

A sake based Peach liqueur with lavish use of puree from organically farmed peaches. Best enjoyed on the rocks!

style
sweet and dessert
availability
Year Round
on the palate
sweet peaches & pears
on the nose
cassis & peach custard
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

fresh sweetness akin to biting into a perfectly riped peach.

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Characteristics特徴

Prefecture
miyagi
Rice
unpublished
Alcohol
9%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from a well containing subsoil water from naruse river
Yeast
Unpublished

How to enjoy楽しみ方

Recommended pairings
pastries & fresh fruits
Serving temperature
5°-12°
Serving vessels
White wine glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.