A brand new release to the Kioke Bodaimoto line-up, Tsuyahakaze rice, native to Nara offers notes of cotton candy & mild sweetness of freshly steamed rice.
Barrel fermented in purpose- built wooden vats, made from Yoshino cedar, widely regarded as the best in all of Japan.
Brimming with energy with tension, yet rounded off with the soft tannins of Yoshino cedar, this is an exquisitely elegant sake, stitching together tradition, terroir & aspirations of Imanishi Shuzo.