• La Isojiman 2021 (720ml)
  • La Isojiman 2021 (720ml)
  • La Isojiman 2021 (720ml)
  • La Isojiman 2021 (720ml)

La Isojiman 2021 (720ml) 磯自慢 2021

An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication.

磯自慢酒造の情熱とビジョンが凝縮された、最高峰の日本酒。超高級AAA山田錦を18%まで磨き上げ、華やかな気品と上品さ、洗練された味わいを持ちます。息を呑むほど素晴らしい、芸術とも呼べる味わいのお酒です。世界でわずか400本しか入手できない希少な逸品です。

style
light and aromatic
availability
extremely limited
on the palate
immaculately balanced flavour and texture
on the nose
lychee and blackberry
RPR (Rice Polishing Ratio)
18%
Title
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The pinacle of Isojiman's accomplishments, a rare gem with just 400 bottles are available worldwide.

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Characteristics特徴

Prefecture
shizuoka
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.6
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
original isojiman blend

How to enjoy楽しみ方

Recommended pairings
kaiseki | sashimi
Serving temperature
11°-16°
Serving vessels
burgandy glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.