Although the high polishing ratio might lead one to expect a light and delicate brew, this is not what Kuroushi does. It is calm and elegant with a mild aroma but rich enough to pair wonderfully with a meal.
style
Light and Aromatic
availability
Limited
on the palate
balanced sweetness and acidity
on the nose
mellow floral aromatics
RPR (Rice Polishing Ratio)
28%
A regal and refined member of the Kuroushi clan, this Junmai Daiginjo is made with top grade Yamadanishiki from Hyogo, ultra polished to 28%.
Characteristics特徴
Prefecture
Wakayama
Rice
Yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
1. Water from the well of Nakagoto Shrine, famously known for holding 'Kuroushi's Water'. 2. Subterranean water that springs from the brewery-well