• Kamonishiki Junmai Daiginjo Nifudazake Banshu Aiyama  (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Aiyama  (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Aiyama  (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Aiyama  (720ml)

Kamonishiki Junmai Daiginjo Nifudazake Banshu Aiyama (720ml) 加茂錦 ブリリアンス 播州愛山

Banshu Aiyama 播州愛山 yields gorgeously opulent sakes & Aiyama rice cultivated in the Banshu, southwestern region of Hyogo is widely regarded to be of the highest quality in all of Japan.

Silky, transparent and plush with stone fruits on the nose, this sake matches a wide range of cuisines and flavours.

style
floral and fruity
availability
limited
on the palate
balanced sweetness with acidity
on the nose
freshly picked strawberry
RPR (Rice Polishing Ratio)
50%
Title
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lush tropical flavours, interwoven with pristine umami

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Characteristics特徴

Prefecture
niigata
Rice
aiyama
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
modern french | uni pasta
Serving temperature
8°-12°C
Serving vessels
white wine glass

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.