• Juyondai Junmai Ginjo Tatsu no Otoshigo (1800ml)
  • Juyondai Junmai Ginjo Tatsu no Otoshigo (1800ml)

Juyondai Junmai Ginjo Tatsu no Otoshigo (1800ml) 十四代 龍の落とし子 純米吟醸

Tatsu no Otoshigo, a rice varietal which took 18 years of experimentation & cultivation by 14th generation Toji, the late Takagi Tatsugoro is a rice grain with less protein and a compact starcg core suitable for brewing aromatic yet mellow sake.

style
floral and fruity
availability
Limited
on the palate
lush expression of fruit
on the nose
ripe stone fruit and musk melon
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Very fruit-forward on the nose with ripe stones fruit & musk melons, moderate sweetness on the entry with a lush mouthfeel overall and an off-dry finish.

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Characteristics特徴

Prefecture
yamagata
Rice
tatsu no otoshigo
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
groundwater source fed by the monobe river
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
beef tartar | foie gras
Serving temperature
11°-16°
Serving vessels
white wine glass