• Emishiki Sensation White (1800ml)
  • Emishiki Sensation White (1800ml)

Emishiki Sensation White (1800ml) 笑四季 センセーション ホワイト

Sake Competition Gold

Showcasing a proprietary yeast blend of #10 and flower yeast, and Shiga sake rice, a modern Kimoto is born.

style
floral and fruity
availability
Year Round
on the palate
green mangoes and marmalade
on the nose
granny smith apples and flan
RPR (Rice Polishing Ratio)
50%
Title
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Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety with the Kimoto brewing method, all rice are polished to 50%. Sake Competition 2019 - Gold Medal

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Characteristics特徴

Prefecture
shiga
Rice
shiga rice
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
water from brewery-owned well called 'kurashi-mizu'
Yeast
K1001

How to enjoy楽しみ方

Recommended pairings
mentaiko carbonara | lobster linguine
Serving temperature
16°
Serving vessels
wine glass

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.