• Isojiman Tokubetsu Junmai Omachi 53% (720ml)
  • Isojiman Tokubetsu Junmai Omachi 53% (720ml)

Isojiman Tokubetsu Junmai Omachi 53% (720ml) 磯自慢 特別純米 雄町53%

Sake Competition Gold

International Wine Challenge Gold Winner 2023

This is one of Isojiman’s most popular sakes & the Omachi 53 has a spirited aroma and a fruity palate. It matches well with a wide variety of dishes. Akaiwa, a city in Okayama is widely recognized as having the perfect soil and climatic conditions for the cultivation of Omachi.

雄町米の中でも最高エリアの岡山県の「赤磐雄町」を精米歩合53％まで磨き、雄町米に適した優良酵母、そして適合した麹造りを、南アルプス源泉大井川伏流水（軟水）を用いて、超低温発酵で醸しています。どこまでもピュアでナチュラルな味わい、そして高吟醸香は排除した自然な香りと驚くほどまろやかで柔らかな口当たりをお楽しみ下さい。

style
crisp and refreshing
availability
year round
on the palate
fruity apple and rich umami
on the nose
fresh peach & white lilies
RPR (Rice Polishing Ratio)
53%
Title
Default Title
  • Default Title
 

Intoxicatingly fragrant with the essence of luscious pear, and a silky smoothness that indulges the senses, finishing with an impeccably clean flourish.

Quote image

Characteristics特徴

Prefecture
shizuoka
Rice
akaiwa omachi
Alcohol
17%
SMV (Sake Meter Value)
+3 ~ +5
Acidity
1.2
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
isojiman new 5-1

How to enjoy楽しみ方

Recommended pairings:
sashimi | tempura
Serving temperature:
5°
Serving vessels:
nousaku sake cup

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
Explore Isojiman 磯自慢