• Isojiman Junmai Daiginjo Emerald (720ml)
  • Isojiman Junmai Daiginjo Emerald (720ml)

Isojiman Junmai Daiginjo Emerald (720ml) 磯自慢 純米 大吟醸

Plush fruit aromatics on the nose, with clean, crisp umami on the palate. An immaculately balanced & moderately dry Junmai Daiginjo that pairs magically well with sushi and griled seafood.

兵庫県の特A地区産の山田錦を50％まで精白した、透明感のあるきれいな日本酒。香りはふくよかな果実のアロマ、味わいはクリーンでキレのある旨味。素晴らしいバランスと程よい辛口の純米大吟醸酒です。絹のように滑らかなテクスチャーと、純米の旨味を奥深くまろやかな味わいで表現し、その味わいの中に優雅な吟醸香が溶け込んでいます。お寿司や魚介類のグリルによく合います。

style
clean and dry
availability
year round
on the palate
necterine and umami
on the nose
musk melon and white flowers
RPR (Rice Polishing Ratio)
50%
Title
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Elegance and perfection expressed through a silky smooth texture, just enough but not overly flavourful.

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Characteristics特徴

Prefecture
shizuoka
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+5
Acidity
1.2
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
classic shizuoka kobo

How to enjoy楽しみ方

Recommended pairings
grilled kinki & nodoguro
Serving temperature
11°-16°
Serving vessels
white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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