The subtle fruity aroma gives the impression of a sweeter sake however, on entry there is a wonderful balance of citrus like acid and rice derived umami, proving it to be a wonderfully food-friendly sake, true to the Hakurakusei signature style.
style
Clean and Dry
availability
Year Round
on the palate
Refreshing citrus-like acidity
on the nose
Gentle Hints of Banana
RPR (Rice Polishing Ratio)
55%
As a Junmai Ginjo with restrained Ginjo-ka aromas, there is little to distract from the food it's being paired with. Due to it's seductively fresh mouthfeel and supple acidity, the sake works both to enhance flavours in the food and to clean the palate for the next bite.