• Akanesasu BIO Junmai Ginjo (720ml)
  • Akanesasu BIO Junmai Ginjo (720ml)
  • Akanesasu BIO Junmai Ginjo (720ml)
  • Akanesasu BIO Junmai Ginjo (720ml)

Akanesasu BIO Junmai Ginjo (720ml) 茜さす BIO 純米吟醸

Pristine umami gently coaxed from high grade organically cultivated rice & fresh acidity balance each other to compliment the soft rice flavors, followed by a crisp and clean finish. 

style
rich and complex
availability
limited
on the palate
sweet roasted chestnuts
on the nose
daifuku | dango mochi
RPR (Rice Polishing Ratio)
59%
Title
Default Title
  • Default Title
 

Small batch sake brewed using JAS organic sankei-nishiki rice harvested from the fertile rice fields of Kiyokawa, Saku City, farmed painstakingly by Katsuji Tajima.

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Characteristics特徴

Prefecture
nagano
Rice
sankeinishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.8
Water Source
medium-soft groundwater from the Chikuma River
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
oyaki dumplings | hot soba soup
Serving temperature
12°-15°C
Serving vessels
ochoko

Tsuchiya Shuzoten土屋酒造店

Tsuchiya Shuzo’s dedication to preserving tradition while embracing sustainability and innovation has made them a leader in the sake industry. By focusing on local ingredients, working closely with farmers, and maintaining their historic brewing methods, they produce sake that not only tastes exceptional but also reflects the natural beauty and culture of the Saku region. Tsuchiya is set to build a sustainable future for both their brewery and their community as they keep expanding their products and exploring new ways to innovate in sake brewing.
Explore Tsuchiya Shuzoten 土屋酒造店