Youthful acidity meets an amplified sweetness- the touch of ori sediment left in the bottle giving a soft, hazy lift - then finishes with that characteristic bitterness of a fresh press, the kind that wakes the palate and asks for another sip. a commemorative new sake, first brewed and first squeezed, it carries the scent of young green apples, a bright citrus edge, and a fresh, clear, crisp line. there’s a piquant, gassy sensation: alive, almost electric, tempered by a slight astringency that feels seasonally true, a taste you only catch once each year. enjoy it chilled, alongside sushi and the clean, briny things, a sake that awakens the palate and leaves you wanting more.
その年の仕込みが開始されて最初にしぼられた記念のお酒です。若い青林檎のような爽やかで、甘い果実の香り。 口に含むと、若々しいフレッシュな酸味と、若干おりが絡んでいることによる甘みの増幅が感じられ、後味の程良い苦味が新酒らしい味わいとなっております。あまり冷やし過ぎず、約10℃前後の冷酒で、ガラス製の酒器でお楽しみください。
