• NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai
  • NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai
  • NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai
  • NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai
  • NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai
  • NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai

NIIZAWA, Junmai Daiginjo 2025 (720ml) - Yoichi Ochiai NIIZAWA 純米大吟醸 - 落合陽一

This Junmai Daiginjo is the pinnacle of the 7% polished rice series, born from the ambition to produce the "world's best polished rice."

Savor supremely clean umaimi & purity of fruit flavours with a generous finish that lingers elegantly. This work of art, matures beautifully when cellared at low temperatures.

「世界一の精米」を志して生まれた7%精米シリーズの最高峰に位置する純米大吟醸。
米の旨味をダイレクトに感じる味わいと続く余韻が、究極の美を描き出します。
冷蔵保管によって綺麗に熟成する姿は、まさに時間が育む芸術です。

ラベルエチケット『《リキッドユニバース:計算機が蝶へほどけ質量になるときの憧憬》』

style
progressive and modern
availability
limited
on the palate
light and umami
on the nose
refreshing and elegant
RPR (Rice Polishing Ratio)
7%
Title
Default Title
  • Default Title
 

Label Picture: 《Liquid Universe: Yearning for the Moment When the Computer Unravels into a Butterfly and Becomes Mass》 (2025)
Yoichi Ochiai is a media artist whose work explores materialization, transformation, and a yearning for mass in interdisciplinary domains.

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Characteristics特徴

Prefecture
Miyagi
Rice
Kura no Hana
Alcohol
16%
SMV (Sake Meter Value)
±0
Acidity
1.5
Water Source
subsoil water from zao mountain range
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
Oyster mousse | vichyssoise | blue cheese
Serving temperature
10℃ - 15℃
Serving vessels
burgundy glass