Kameizumi Junmai Daiginjo CEL-24 Aiyama (720ml) 純米大吟醸原酒 CEL-24 愛山

Aiyama has often been regarded to as the 'Diamond' or Sakamai, given its increased rarity in recent times. This is Kameizumi's first expression of Aiyama coupled with CEL-24, building on the foundation of the massively popular CEL-24 with Hattannishiki. Lively tropical aromas of pineapples & aomori ringo with a gorgeously captivating mouthfeel of firm acidity and clean umami, this is a true gem that stirrs the soul.

最近ではその希少性から「愛山」は酒米のダイヤモンドと称えられます。CEL-24と愛山のコンビネーションは亀泉酒造の初めての試みで、八反錦とCEL-24のコンビネーションの絶大なる人気をベースに生み出された作品です。活き活きとしたパイナップルのトロピカルな香りと青森のリンゴの香り、心奪われる本物の宝石のような仕上がりです

style

silky and smooth

availability

limited

on the palate

balance of sweet and sour

on the nose

tropical aroma with fruity notes of apple

RPR (Rice Polishing Ratio)

40%

Characteristics特徴

Prefecture

Kochi

Rice

Aiyama

Alcohol

14%

SMV (Sake Meter Value)

-14

Acidity

1.9

Water Source

spring water with low mineral content, originating from niyodo river known as the 'miraculous clear water stream'

Yeast

Kochi yeast (CEL-24)

How to enjoy楽しみ方

Recommended pairings

duck confit | poulet rôti (roast chicken)

Serving temperature

8℃ - 12℃

Serving vessels

white wine glass

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.

Explore Kameizumi 亀泉酒造