• ARAMASA Invisible Pink Unicorn 2023 (760ml)
  • ARAMASA Invisible Pink Unicorn 2023 (760ml)

ARAMASA Invisible Pink Unicorn 2023 (760ml) 新政 見えざるピンクユニコーン

A kijōshu brewed with the highest-grade Kairyō Shinkō rice.  Originally conceived as an elevated version of Hinotori, it delivers an extraordinary depth of flavour and richness thanks to its highly complex brewing process.

Carefully selected, top-quality sake is aged in domestic oak barrels, then incorporated into the brewing process to impart depth and character. Even after completion, the sake undergoes a second round of maturation in oak barrels, followed by an additional three years of cold-storage ageing before release.

expressions  |  on the nose & palate

Like its name, the aroma and flavour of Invisible Pink Unicorn is a fantastical
contradiction. Decadently sweet notes of ume plum, honey-cored apple, ripe cantaloupe melon, and vanilla macaron are offset by bright, ozonic hints of neroli blossom and shiso, all grounded by a lactonic base of sandalwood. On the palate, honeyed sweetness, juicy acidity, and deep umami intertwine to create a rich, rounded, ambrosial flavour — complex and tantalising in equal measure. Despite its concentrated sweetness, vibrant acidity adds lift and draws the flavour toward a clean, linear finish.

新政酒造「見えざるピンクのユニコーン」は、最上級ライン“Astral Plateau”に属する貴醸酒で、「陽乃鳥」をさらに昇華させた存在です。選抜された最上級酒を国産ミズナラ樽で熟成し仕込みに用い、完成後も再度樽熟成を重ねます。さらに3年間の冷蔵追熟を経てリリースされることで、比類なき旨味と奥行きを備えた唯一無二の逸品となっています。

style
sweet and dessert
availability
limited
on the palate
honeyed sweetness | juicy acidity | umami
on the nose
ume plum | honey-cored apple | cantaloupe melon
RPR (Rice Polishing Ratio)
unpublished
Title
Default Title
  • Default Title
 

You cannot solve a problem with the same level of thinking that created it

Quote image

Characteristics特徴

Prefecture
Akita
Rice
Kairyō Shinkō (pesticide-free cultivation in Uyashinai)
Alcohol
13%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Akita spring water
Yeast
Aramasa No.6

How to enjoy楽しみ方

Recommended pairings
grilled chicken | tempura | tenderloin tonkatsu
Serving temperature
10℃ - 12℃
Serving vessels
Red wine glass | Porcelain guimoni