• Wataribune Junmai Ginjo Muroka Genshu - Newspaper (720ml)
  • Wataribune Junmai Ginjo Muroka Genshu - Newspaper (720ml)

Wataribune Junmai Ginjo Muroka Genshu - Newspaper (720ml) 渡舟 純米吟醸 槽搾り 無濾過原酒 新聞紙包装

Only the richest of the batch is captured through the Fukuro-Shibori pressing method providing a condenced flavour of rice umami and soft fruit.

style
Floral and Fruity
availability
Limited
on the palate
Exquisite balance of Umami
on the nose
Apple and Muscat
RPR (Rice Polishing Ratio)
50%
Title
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A very limited release, the phantom "Newspaper Sake", the hidden sake within embodies everything beautiful about the Wataribune Rice grain, expertly polished to 50% and carefully cultured into a rich and elegant, fruit forward brew.

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Characteristics特徴

Prefecture
Ibaraki
Rice
Wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.4
Water Source
Water from underground aquifer known as sacred water in the Ishioka region
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
BBQ Ribs | Miso Marinated Black Cod | Roast squash
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Huchuhomare Shuzo 府中誉株式会社

As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.