Only the richest of the batch is captured through the Fukuro-Shibori pressing method providing a condenced flavour of rice umami and soft fruit.
floral and fruity
on the palate
Exquisite balance of Umami
on the nose
Apple and Muscat
RPR (Rice Polishing Ratio)
A very limited release, the phantom "Newspaper Sake", the hidden sake within embodies everything beautiful about the Wataribune Rice grain, expertly polished to 50% and carefully cultured into a rich and elegant, fruit forward brew.
SMV (Sake Meter Value)
water from underground aquifer known as sacred water in the ishioka region
How to enjoy楽しみ方
bbq ribs | miso marinated black cod | roast squash