The deep character of organically cultivated Sankenishiki from Kiyokawa, Saku City, is expertly coaxed through the ancient kimoto tzukiri starter preparation. Gorgeously structured, this is a modern Kimoto which captures the essence of Terroir Saku-Kiyokawa.
土屋酒造店では土地の風土を汲み上げたすっきりとしたモダンなお酒に仕上げるために、佐久市清川産有機JAS認定栽培米「山恵錦」を使用しています。