• Mizubasho PURE Sparkling (360ml)
  • Mizubasho PURE Sparkling (360ml)
  • Mizubasho PURE Sparkling (360ml)
  • Mizubasho PURE Sparkling (360ml)

Mizubasho PURE Sparkling (360ml) 水芭蕉 ピュア

World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled.

100％メトード・トラディショナル（シャンパーニュ方式）で造られた世界初のスパークリング清酒。瓶内二次発酵を経て、酒粕で熟成させ、その後手作業で澱引きを行います。穏やかな泡立ちにきれいな酸味、非常にピュアで美しい発泡性が特徴です。スペインのカタルーニャ州にあった三つ星レストラン、エル・ブジのビバレッジ・リストにも掲載されていました。

style
sparkling
availability
year round
on the palate
gentle bubbles and clean acidity
on the nose
white flowers
RPR (Rice Polishing Ratio)
50%
Title
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Beautifully effervescent with gentle bubbles, clean acidity and extremely pure. Featured on the beverage list of El Bulli.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
10
Acidity
1.4
Water Source
snow-melted water of the oze valley
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
sushi | spanish tapas
Serving temperature
8°-10°
Serving vessels
champagne flute

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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