World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled.
style
Sparkling
availability
Year Round
on the palate
gentle bubbles and clean acidity
on the nose
white flowers
RPR (Rice Polishing Ratio)
50%
Beautifully effervescent with gentle bubbles, clean acidity and extremely pure. Featured on the beverage list of El Bulli.
