• Mizubasho Junmai Ginjo (300ml)
  • Mizubasho Junmai Ginjo (300ml)

Mizubasho Junmai Ginjo (300ml) 水芭蕉 純米 吟醸

Snow-melted water of the Oze valley traverses through virgin forests on a 120-year journey before arriving at the sacred well at Nagai Shuzo.

style
Sweet/Dessert
availability
Year Round
on the palate
soft and refreshing
on the nose
white lilies and almond
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

An IWC Gold Medal recipient that offers impressive cross-cultural Food & Dining Possibilities. Consider pairing with Spanish, Italian, French, Thai & Indian delicacies.

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Characteristics特徴

Prefecture
Gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
1.3
Water Source
Subsoil water originating from Mt. Hotaka
Yeast
Gunma Kaze Kobo

How to enjoy楽しみ方

Recommended pairings
Grilled fish | Yakitori | Sushi
Serving temperature
11°-16°&35°-45°
Serving vessels
White Wine Glass or Ochoko