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  • Miyakanbai Junmai Daiginjo 8% (720ml)
  • Miyakanbai Junmai Daiginjo 8% (720ml)

Miyakanbai Junmai Daiginjo 8% (720ml) 宮寒梅 純米大吟醸 8%

A gorgeous bouquet followed by a soft and light ambrosia, vanishing on the finish. A true triumph for Kanbai Shuzo, an exquisite sake made ever so delicatel with high polished local Kura no Hana rice, in small batches, through meticulous brewing.

少量生産で丹念に醸した極上の日本酒。宮城県固有の酒造好適米「蔵の華」を使用し、精米歩合8％まで磨き上げています。華やかなブーケの後に感じる柔らかくて甘い蜜。最後は口中で綺麗に消えてゆきます。寒梅酒造の岩崎賢也杜氏兼社長の情熱と職人技が、キラリと光る一本です。

style
light and aromatic
availability
limited release
on the palate
lush and silky umami
on the nose
fresh peach & white lilies
RPR (Rice Polishing Ratio)
8%
Title
Default Title
  • Default Title
 

Lavishly polished & milled down to 8%, this sake celebrates the passion & craftsmanship of Kenya Iwasaki, Head Toji & President of Kanbai Shuzo.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
15%
SMV (Sake Meter Value)
±0
Acidity
0.7
Water Source
water from a well containing subsoil water from naruse river
Yeast
original miyagi kobo

How to enjoy楽しみ方

Recommended pairings
wagyu yakiniku | premium tempura | edomae sushi
Serving temperature
11°-16°
Serving vessels
burgundy glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.
Explore Kanbai Shuzo 寒梅酒造