• Mimurosugi Dio Abita (1800ml)
  • Mimurosugi Dio Abita (1800ml)

Mimurosugi Dio Abita (1800ml) みむろ杉 Dio Abita

Sake Competition Gold

A very modern & contemporary sake with an unconventionally low 13% abv. Bright tropical fruits on entry balanced with gorgeously clean umami on the mid palate.

style
light and aromatic
availability
very limited
on the palate
yakult and apricot
on the nose
fresh peach & white lilies
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

Dio Abita is Italian meaning "where God dwells". Mimurosugi Sake is brewed in Miwa, Nara, known as the divine birth-place & genesis of Sake.

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Characteristics特徴

Prefecture
nara
Rice
yamadanishiki
Alcohol
13%
SMV (Sake Meter Value)
+3
Acidity
+1.8
Water Source
subsoil water from an underground aquifer originating from mr. miwa, a divine mountain
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
japanese oysters | sashimi
Serving temperature
11°-16°
Serving vessels
white wine glass

Imanishi Shuzo 今西酒造

A unique historical style of Sake which is carried on by Imanishi brewery is the Bodaimoto brewing method, once written about in detail in Japan’s first record of sake brewing, the Mishu No Nikki and native to the Nara region. This brew is made through a traditional method of lactic acid propagation and only with locally cultivated Hitomebore rice, fermented in traditional style barrels made with Yoshino Cedar from Mount Miwa. The Bodaimoto is a dedication to nature, within each bottle exists the commitment to nature and the abundance which it provides with little human technological intervention.