• Matsu no Tsukasa, Junmai Daiginjo, Azolla 50 (1800ml)
  • Matsu no Tsukasa, Junmai Daiginjo, Azolla 50 (1800ml)

Matsu no Tsukasa, Junmai Daiginjo, Azolla 50 (1800ml) 松の司 純米大吟醸 AZOLLA 50

Conveying clarity and elegance while also showcasing the richness derived from expertly fermented, chemical free, home- grown Yamadanishiki, a sake for the advanced sake drinker.

AZOLLAを通じて表現したい思いは「自然」。原料米は栽培期間中無農薬・無化学肥料で栽培された地元滋賀県竜王町産の山田錦を使用しており、契約栽培農家の方々の大変な手間と努力の上に成り立っています。自然ならではの強い生命力や勢いのある躍動感。それらを力強く且つ優しくまとめ上げてくれる力として、培養酵母に頼らない生酛造りで醸しました。ピュアで力強い純米大吟醸の味わいをお楽しみください。

style
rich and complex
availability
year round
on the palate
silky smooth umami
on the nose
rice bran and almond
RPR (Rice Polishing Ratio)
50%
Title
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Azolla is a water fern that grows in rice Matsuse's own rice fields that plays a dire role in the successful cultivation of chemical free Yamadanishiki, starving detrimental weeds of sun light, eliminating the need for chemical agents.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mt.suzuka
Yeast
kuraduke kobo

How to enjoy楽しみ方

Recommended pairings
salty cheese | yakitori
Serving temperature
11°-16°
Serving vessels
white wine glass