Conveying clarity and elegance while also showcasing the richness derived from expertly fermented, chemical free, home- grown Yamadanishiki, a sake for the advanced sake drinker.
rich and complex
on the palate
silky smooth umami
on the nose
rice bran and almond
RPR (Rice Polishing Ratio)
Azolla is a water fern that grows in rice Matsuse's own rice fields that plays a dire role in the successful cultivation of chemical free Yamadanishiki, starving detrimental weeds of sun light, eliminating the need for chemical agents.
SMV (Sake Meter Value)
subsoil water from an underground aquifer originating from aichi river, originating from mt.suzuka
How to enjoy楽しみ方
salty cheese | foods flavoured with miso and soy sauce | fermented foods