Vibrant fruity bouquet of Kyoho grape evolves into a viscous nectar with rich and savoury undertones provided by the Omachi rice character, a perfect balance of fruit, umami and a hint of spice, finishing clean due to ample acidity.
style
Rich and Complex
availability
Seasonal
on the palate
Ripe fruit of umami and a hint of spice
on the nose
Kyoho grape
RPR (Rice Polishing Ratio)
50%
The wonderuful full expression of Omachi is maintained through little intervention without any heat treatment or dilution.
Characteristics特徴
Prefecture
Wakayama
Rice
Omachi
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
1. Water from the well of Nakagoto Shrine, famously known for holding Kuroushi's Water. 2. Subterranean water that springs from the brewery-well