Vibrant fruity bouquet of Kyoho grape evolves into a viscous nectar with rich and savoury undertones provided by the Omachi rice character, a perfect balance of fruit, umami and a hint of spice, finishing clean due to ample acidity.
rich and complex
Seasonal (Winter Release)
on the palate
Ripe fruit of umami and a hint of spice
on the nose
kyoho and cedar
RPR (Rice Polishing Ratio)
The wonderuful full expression of Omachi is maintained through little intervention without any heat treatment or dilution.
SMV (Sake Meter Value)
soft water from the well of nakagoto shrine, famously known for holding 'kuroushi's water'. & subterranean soft water that springs from the brewery-well