• Izumibashi Yukidaruma Shinshu Shiboritate Omachi(720ml)
  • Izumibashi Yukidaruma Shinshu Shiboritate Omachi(720ml)

Izumibashi Yukidaruma Shinshu Shiboritate Omachi(720ml) 泉橋 純米吟醸 しぼりたて 雄町

sweet scent reminiscent of hydrangeas and white peaches that harmonizes with the refreshing feeling of fresh greenery.

style
full-bodied and structured
availability
seasonal (Winter Release)
on the palate
strawberries and maitake
on the nose
white flowers and tangy
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

Omachi rice, farmed organically in the fields adjacent to the brewery, bursting forth with refreshing umami

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Characteristics特徴

Prefecture
kanagawa
Rice
omachi
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mount tanzawa
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
awabi | shirako
Serving temperature
11°-16°
Serving vessels
nousaku ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.