• Izumibashi Natsu Yago 13 (720ml)
  • Izumibashi Natsu Yago 13 (720ml)

Izumibashi Natsu Yago 13 (720ml) 泉橋 夏ヤゴ 13

A low alcohol 13% abv Kimoto that quenches the warm & stifling summer!  Juicy fresh acidity interlaced with crisp umami. 

伝統的な生酛仕込みで醸した夏限定酒。生酛造りの複雑な旨み・酸味を活かし、アルコール度数をやや低い13%に設定。また、夏場田んぼに張られた水中で「ヤゴ」が13回ほど脱皮を繰り返してとんぼに羽化することに因んで、夏ヤゴ13(サーティーン)と名付けられました。

style
crisp and refreshing
availability
Seasonal (Summer Release)
on the palate
clean minerality & herbaceous
on the nose
citrus and tropical fruits
RPR (Rice Polishing Ratio)
65%
Title
Default Title
  • Default Title
 

The lifecycle of the Dragonfly takes on its Summer Expression in this low-alcohol rendition!

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Characteristics特徴

Prefecture
kanagawa
Rice
yamadanshiki
Alcohol
13%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
asari linguine | grilled shellfish
Serving temperature
8°-12°C
Serving vessels
white wine glass

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.