Isojiman Daiginjo (1800ml) 磯自慢大吟醸

International Wine Challenge Gold Winner 2023

Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication.

「一滴入魂」の精神のもと醸された、大吟醸の最前線にあるお酒です。特A地区東条産特上AAA山田錦を使用しており、上品な香味と旨味が特徴。まるでメロンや白桃のような芳醇な香り、深いコクを感じながらも透明感のある口当たり、全体のバランスが素晴らしい1本です。

style

light and aromatic

availability

year round

on the palate

excessively clean with a mild rice sweetness

on the nose

ripe melon and white flowers

RPR (Rice Polishing Ratio)

45%

Isojiman sake is made through an obsession with perfection and this Daiginjo is at the forefront of their efforts.

Characteristics特徴

Prefecture

shizuoka

Rice

yamadanishiki

Alcohol

17%

SMV (Sake Meter Value)

Acidity

Water Source

spring water with low mineral content, that flows from brewery-owned mountain

Yeast

classic shizuoka kobo

How to enjoy楽しみ方

Recommended pairings

decadent uni toast | premium edomae sushi

Serving temperature

11°-16°

Serving vessels

white wine glass

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Isojiman Daiginjo (1800ml) 磯自慢 大吟醸

Isojiman sake is made through an obsession with perfection and this Daiginjo is at the forefront of their efforts.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Isojiman Daiginjo (1800ml) 磯自慢大吟醸

May we suggest
ソムリエ一押しのお酒