• Azumaichi Junmai Daiginjo Shizuku-Shibori (720ml)
  • Azumaichi Junmai Daiginjo Shizuku-Shibori (720ml)

Azumaichi Junmai Daiginjo Shizuku-Shibori (720ml) 東一 純米大吟醸 雫搾り

Brewery cultivated Yamadanishiki grown adjacent to the brewery with bare minimum levels of agro-chemicals, expertly polished, fermented and pressed by the gentle method of Shizuku-Shibori into Tobin and finally matured at cold temperatures for true perfection.

style
light and aromatic
availability
Year Round
on the palate
condensed umami and soft honey notes
on the nose
herbal
RPR (Rice Polishing Ratio)
39%
Title
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Created as a competition sake, the apex of Azumaichi sake brewing, a coalescence of premium attributes.

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Characteristics特徴

Prefecture
saga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.3
Water Source
subsoil water from mt. sefuri and mt. taratake
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings
sushi/sashimi | lightly seared scallops topped with caviar
Serving temperature
11°-16°
Serving vessels
white wine glass

Gochoda Brewery五町田酒造

Gochouda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azuma Ichi represents it’s aspirations to be #1 in the Orient. Azuma Ichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.