• Shishino Sato Junmai Ginjo Syun (720ml)
  • Shishino Sato Junmai Ginjo Syun (720ml)

Shishino Sato Junmai Ginjo Syun (720ml) 獅子の里 純米吟醸 旬

Citrussy notes of ruby red grapefruit on the nose lead to an equally zesty palate, clean and clear, wonderfully suited to match with oily fish.

style
floral and fruity
availability
year round
on the palate
zesty grapefruit & citrusy
on the nose
grapefruit & citrusy notes
RPR (Rice Polishing Ratio)
55%
Title
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The brewer uses both Omachi and Yamadanishiki rice, combining the elegance of Yamadanishiki with the savoury tendencies of Omachi, this sake proves as an exquisite food pairing choice.

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Characteristics特徴

Prefecture
ishikawa
Rice
omachi / yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
-1
Acidity
1.5
Water Source
very soft water drawn from iou-temple, located in a hot spring region known for its healing water.
Yeast
kanazawa no. 14

How to enjoy楽しみ方

Recommended pairings
rich cuts of sashimi | tempura |pokke
Serving temperature
11°-16°
Serving vessels
white wine glass

Matsuura Shuzo松浦酒造

The brewery also stands out in its commitment to exclusively brewing Junmai sake and to ongoing efforts to dedicate its off season to growing and developing locally grown strains of Sake rice, ideal to the climate and natural environment of Ishikawa, in efforts to further express the unique terroir of the area.