• Taka Kimoto Junmai Daiginjo Black Label (720ml)
  • Taka Kimoto Junmai Daiginjo Black Label (720ml)

Taka Kimoto Junmai Daiginjo Black Label (720ml) 貴 純米大吟醸 Black Label

"Grand Cru" Yamadanishiki from famed Kato City in Hyogo is selected for this limited Kimoto cuvee. 

Nagayama san's intent was to offer an elegant Kimoto expression exuding complexity.  Brimming with energy, this premium bottling isn't available every year & only vintages of the quality gets showcased. 

style
full-bodied and structured
availability
very limited
on the palate
deeply complex umami layered with acidity
on the nose
almond and fig
RPR (Rice Polishing Ratio)
40%
Title
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  • Default Title
 

stylistically, very much a "left-bank Bordeaux Red"

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Characteristics特徴

Prefecture
yamaguchi
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subsoil water from brewery-owned well, originating from kotou river, high mineral content
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
wagyu sukiyaki | lamb shank
Serving temperature
15 - 18
Serving vessels
white wine glass

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.