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Mimurosugi Kioke Bodai Moto (720ml) みむろ杉木桶木桶菩提もと

Vibrant aromas of green apple and fresh cut wood notes from the Kioke Cedar Barrel in which the fermentation has taken place. On the palate a flavour that is not too assertive, rather gentle and soothing. A lighness that is quite unexpected from a Bodaimoto while the moderate umami flavor derived from this method develops in layers of complexity.

style

light and aromatic

availability

limited release

on the palate

cedar and shisho flowers

on the nose

green apples & apricots

RPR (Rice Polishing Ratio)

Unpublished

An ancient method revived, then tweaked over years of testing to form a perfect representation for the brand's elegant image and the historical significance of the Nara born ancient bodaimoto method, created with cedar casks from the local Yoshino cedar.

Characteristics特徴

Prefecture

nara

Rice

yamadanishiki

Alcohol

14%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

subsoil water from an underground aquifer originating from mr. miwa, a divine mountain

Yeast

ambient

How to enjoy楽しみ方

Recommended pairings

unagi | grilled kinmedai

Serving temperature

11°-16°

Serving vessels

burgandy glass

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Mimurosugi Kioke Bodai Moto (720ml) みむろ杉 木桶 木桶菩提もと

An ancient method revived, then tweaked over years of testing to form a perfect representation for the brand's elegant image and the historical significance of the Nara born ancient bodaimoto method, created with cedar casks from the local Yoshino cedar.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Mimurosugi Kioke Bodai Moto (720ml) みむろ杉木桶木桶菩提もと

May we suggest
ソムリエ一押しのお酒