• Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)
  • Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)
  • Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)
  • Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)
  • Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)
  • Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml)

Kissui Hidariuma Junmai Kasseinigori Uma Uma (720ml) KISSUI HIDARIUMA 駆シリース 生將左馬

Notice: This product is quite effervescent, so please be careful when opening it. Before opening, chill it thoroughly and do not aggressively agitate the bottle.

A seasonal limited release to beat the intense summer temperatures! Refreshing & sparkling, with carbonation emanating from freshly pressed sake lees, this usunigori is a lovely dance on the palate. With the use of White Koji, crisp & juicy acidity opens up varied food pairing possibilities.

注意:こちらの商品は非常に吹き出しやすくなっております。

開栓時は十分にご注意ください。開栓前はしっかりと冷やして揺らさないようにお取り扱いください。厳しい暑さを心地よく吹き飛ばす、夏のための特別な一本。搾りたての酒粕から生まれる自然の炭酸が、やさしくきらめくスパークリングとして口内を包み、愛らしく踊ります。白麹由来の爽やかでジューシーな酸味が、食材の個性を引き立て、多彩なペアリングを可能に。和洋問わず、食中酒としてもアペリティフとしても優秀な、季節感あふれる味わいです。

 

style
crisp and refreshing
availability
Seasonal (Summer Release)
on the palate
fizzy and refereshing
on the nose
sweet and clean
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

creativity, passion & the spirit of adventure captured in sparkling fashon

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Characteristics特徴

Prefecture
Fukushima
Rice
Yume no Kaori 20% |
Fuku no Kaori 80%
Alcohol
13%
SMV (Sake Meter Value)
-10 to -6
Acidity
2.3
Water Source
Medium hard water in the Shirakawa area
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
yakiniku | steak | BBQ
Serving temperature
5℃ - 10℃
Serving vessels
nousaku ochoko