• Narai Sankei (720 ml)
  • Narai Sankei (720 ml)
  • Narai Sankei (720 ml)
  • Narai Sankei (720 ml)

Narai Sankei (720 ml) 杉之森 Narai Sankei

Narai Sankei, with a hint of sweetness, pairs well with a variety of Japanese and Western dishes. Savor the gifts of Shinshu during your cherished moments with loved ones.

style
refreshing with hints of fruit
availability
limited
on the palate
soft ourin (japanese green apple)
on the nose
japanese pear and honeysuckle
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

Despite its vibrant and fruity aroma, a mouthfeel of Narai Sankei is pleasantly light, reminiscent of a soft ourin (Japanese green apple). The aftertaste is also relatively light.

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Characteristics特徴

Prefecture
Nagano
Rice
Sankei Nishiki rice from Azumino
Alcohol
14%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Mountain water of Narai
Yeast
Sake yeast (Kyokai No.7)

How to enjoy楽しみ方

Recommended Pairings
Japanese dishes using white fish | wagashi
Serving Temperature
5 - 10°
Serving Vessels
White wine glass

Suginomori杉の森酒造

Equipped with 4 small fermentation tanks and a fully refrigerated brewing facility, Narai sake will be brewed year round, in small batches, continuously, by one man.