Zaruso Hourai Tokubetsu Junmai Hiyaoroshi (720ml) 残草蓬莱特別純米ひやおろし

With its bright acidity & firm structure, this autumn release is highly approachable & amazingly cuisine friendly. Layered graduations of crisp & clean umami unfolding with each sip and morsel of food - truly gratifying!

飲みやすくキレのある味わいで、辛口が初めての方にも飲みやすく仕上げています。酸味が効いたしっかりとした骨格を持ち、食事とよく合うひやおろしの酒です。

style

clean and dry

availability

Seasonal (Autumn Release)

on the palate

balance of umami and acidity

on the nose

pineapple | rice | nut

RPR (Rice Polishing Ratio)

60%

autumnal maple foliage gently fluttering on your palate

Characteristics特徴

Prefecture

Kanagawa

Rice

Miyamanishiki

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.8

Water Source

subsoil water originating from mount tanzawa

Yeast

No. 7

How to enjoy楽しみ方

Recommended pairings

marinated firefly squid | grilled sanma | grilled salmon

Serving temperature

12℃ - 25℃

Serving vessels

nousaku ochoko

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Zaruso Hourai Tokubetsu Junmai Hiyaoroshi (720ml) 残草蓬莱 特別純米 ひやおろし

autumnal maple foliage gently fluttering on your palate

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Zaruso Hourai Tokubetsu Junmai Hiyaoroshi (720ml) 残草蓬莱特別純米ひやおろし

May we suggest
ソムリエ一押しのお酒