• Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)
  • Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)
  • Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)
  • Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)
  • Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)
  • Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml)

Noguchi Naohiko Sake Institute Hiyaoroshi Muroka Genshu 2023 (720ml) 農口尚彦研究所 ひやおろし 2023

Aromas of nutmeg, cinnamon, walnuts, and a hint of honey open the senses, leading to a smooth, soft, and concentrated palate with depth and volume. balanced sweetness and subtle tartness flow across the palate, complemented by a dry, grain-like flavor and a crisp, pleasantly bitter finish. This is a perfect representation of the Noguchi brand with some added maturity.

ナツメグやシナモンに胡桃、わずかに蜂蜜のような香り感じます。口当たりは滑らかで柔らか、程よい凝縮感とボリューム感、深みのある味わいが口中に広がりながらも、穀物のような風味と共にキレのある余韻が楽しめるドライな味わいのお酒です。

style
rustic and classical
availability
Seasonal (Autumn Release)
on the palate
toasted almond | freshly steamed rice
on the nose
rice bran | chestnut
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

a masterpiece by Noguchi-Toji san, releasing an expertly conceived autumnal sake in his 76th year of brewing!

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Characteristics特徴

Prefecture
ishikawa
Rice
Gohyakumangoku
Alcohol
19%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from the divine peak 'hakusan'
Yeast
kanazawa no.14

How to enjoy楽しみ方

Recommended pairings
nodoguro | mushroom and chestnut
Serving temperature
10°C-15℃
Serving vessels
nousaku ochoko

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.