Domaine Taka Junmai Daiginjo (720ml) 貴純米大吟醸ドメーヌ

The brewery cultivates Yamadanishiki rice in limestone rich & sandy soil with excellent drainage. To further express the unique terrior of the area, the same mineral rich water source is used for brewing water. This yields a sake with a firm structure and great tension.

style

rich and complex

availability

year round

on the palate

shio kombu & marine undertone

on the nose

apricot and elderflower

RPR (Rice Polishing Ratio)

50%

Owner / Brewer Taka-san's appreciation of the concept of terroir was deeply elevated during his times spent with the iconic winemaker, Philippe Pacalet in Burgundy.

Characteristics特徴

Prefecture

yamaguchi

Rice

yamadanishiki

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.5

Water Source

subsoil water from brewery-owned well, originating from kotou river, high mineral content

Yeast

no. 901

How to enjoy楽しみ方

Recommended pairings

rich cuts of sashimi | grilled fish and yakitori

Serving temperature

11°-16°

Serving vessels

white wine glass

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Domaine Taka Junmai Daiginjo (720ml) 貴 純米大吟醸 ドメーヌ

Owner / Brewer Taka-san's appreciation of the concept of terroir was deeply elevated during his times spent with the iconic winemaker, Philippe Pacalet in Burgundy.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Domaine Taka Junmai Daiginjo (720ml) 貴純米大吟醸ドメーヌ

May we suggest
ソムリエ一押しのお酒