• Nabeshima Junmai Ginjo Omachi (1800ml)
  • Nabeshima Junmai Ginjo Omachi (1800ml)

Nabeshima Junmai Ginjo Omachi (1800ml) 鍋島 純米吟醸 雄町

The saveur of high quality steamed rice is ever present as its subtle nuances expand across a smooth and concentrated palate of formidable intensity. A persistent finish is given lift by a lick of sweetness and an almond-bitter finish.
style
rich and complex
availability
limited
on the palate
balanced and rich
on the nose
citrus and asian pear
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

A confluence of savoury, fragrant fruit aromas including apple, pear and quince, toned by a floral whiff and lactic undertones, this sake is a textural tour de force.

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Characteristics特徴

Prefecture
saga
Rice
omachi
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.3
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
chicken tikka masala | soft cheese | vegetable tempura
Serving temperature
11-16°
Serving vessels
nousaku fujiyama cup

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.