• Nabeshima Harvest Moon (1800ml)
  • Nabeshima Harvest Moon (1800ml)
  • Nabeshima Harvest Moon (1800ml)
  • Nabeshima Harvest Moon (1800ml)
  • Nabeshima Harvest Moon (1800ml)
  • Nabeshima Harvest Moon (1800ml)

Nabeshima Harvest Moon (1800ml) 鍋島 ハーヴェストムーン

Made with Aiyama sake rice, with its signature soft sweetness and fuller body, mildly polished down to 60%, the sake is stored after brewing all through the spring and summer, gaining richness and a layered maturity. This Hiyaoroshi is rich and deep with a lush and rounded mouthfeel, perfectly enjoyed with Japanese autumnal fish like sanma, kampachi & the widely celebrated matsutake mushrooms.

愛山を60%まで磨き、春夏を通してじっくりと寝かされ、 豊かさが十分に発揮された完璧な成熟度合いのひやおろしです。濃厚で深みがあり、しっとりと丸みのある口当たりが特徴です。さんまやかんぱちなどの秋の魚や、松茸と一緒に楽しむのにぴったりです!ぜひお試しください。

style
full-bodied and structured
availability
Seasonal (Autumn Release)
on the palate
balanced and rich
on the nose
mellow floral aromatics
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

This sake will deliver a harmonious blend of soft sweetness and earthy richness with a delightful hint of fruity undertones.

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Characteristics特徴

Prefecture
saga
Rice
aiyama
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subterranean water originating from mount taratake
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
grilled fish and matsutake mushrooms
Serving temperature
11-16°
Serving vessels
nousaku kiki 2

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.