• Mimurosugi Bodai Moto Junmai (720ml)
  • Mimurosugi Bodai Moto Junmai (720ml)

Mimurosugi Bodai Moto Junmai (720ml) みむろ杉 菩提酛 純米

Viscous, Plump & juicy, providing a very long drawn out, pervasive & bright finish. The ancient Bodaimoto method results in sake that is sweet and high in acidity. Best enjoyed warm.

style
rich and complex
availability
Year Round
on the palate
Persimmon and umami
on the nose
gentle rice notes
RPR (Rice Polishing Ratio)
70%
Title
Default Title
  • Default Title
 

A revival Sake made by a method developed in the 14th century, the Bodaimoto which was invented at Sho-Ryaku Temple, famed as the birthplace of Sake located in Nara.

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Characteristics特徴

Prefecture
nara
Rice
hitomebore
Alcohol
15%
SMV (Sake Meter Value)
-6
Acidity
+2.3
Water Source
subsoil water from an underground aquifer originating from mr. miwa, a divine mountain
Yeast
ambient yeast

How to enjoy楽しみ方

Recommended pairings
robatayaki | buta kakuni
Serving temperature
16°-25°
Serving vessels
ochoko