• Mimurosugi Bodai Moto Junmai (720ml)
  • Mimurosugi Bodai Moto Junmai (720ml)

Mimurosugi Bodai Moto Junmai (720ml) みむろ杉 菩提酛 純米

Viscous, Plump & juicy, providing a very long drawn out, pervasive & bright finish. The ancient Bodaimoto method results in sake that is sweet and high in acidity. Best enjoyed warm.

古来より受け継がれる醸造技術、菩提もと造り。複雑かつ超自然的な造りであり、難易度の高い醸造方法です。粘性があり、ふくよかでジューシー。甘く酸味の強いお酒に仕上がっています。燗で楽しむのがベスト。

style
rich and complex
availability
year round
on the palate
persimmon and umami
on the nose
gentle rice notes
RPR (Rice Polishing Ratio)
70%
Title
Default Title
  • Default Title
 

A revival Sake made by a method developed in the 14th century, the Bodaimoto which was invented at Sho-Ryaku Temple, famed as the birthplace of Sake located in Nara.

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Characteristics特徴

Prefecture
nara
Rice
hitomebore
Alcohol
15%
SMV (Sake Meter Value)
-6
Acidity
+2.3
Water Source
Soyashi-mizu from Bodaisan Shoryakuji; the Birthplace of Sake
Yeast
ambient yeast

How to enjoy楽しみ方

Recommended pairings
robatayaki | buta kakuni
Serving temperature
16°-25°
Serving vessels
ochoko